Skip to main content Skip to search Skip to main navigation
Free shipping from 18 bottles within Germany*
Shipping within 24h
30 days money back guarantee
Hotline +49 (0)8192 - 9337370

Information about "Thorne & Daughters Paper Kite Old Vine Semillon 2024"

The Thorne & Daughters Paper Kite Old Vine Semillon 2024 showcases the heritage of a 60-year-old vineyard in Swartland. With notes of flint, thyme, and lemongrass, this wine represents a masterful example of South African Semillon. On the palate, it reveals a well-rounded richness, underscored by lime, yellow apples, and salted pistachios, culminating in a complex finish of meringue and nougat.

Treatment in the cellar The grapes are pressed in an old basket press and no sulphur dioxide is added to the juice. The wine undergoes natural alcoholic and malolactic fermentation in a mixture of new Austrian 500-litre barrels and smaller old oak barrels. The wines are bottled without fining or filtration to offer the most natural expression of Semillon from old vines.
Properties "Thorne & Daughters Paper Kite Old Vine Semillon 2024"
Main grape varietal: Semillon
Wine region: Swartland
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 5 Sterne, Tim Atkin 95/100, Winemag 95/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: white wine

0 of 0 reviews

Average rating of 0 out of 5 stars

Leave a review!

Share your experiences with other customers.


Wine Awards:
  • John Platter: 5 Stars / 96 Points
  • Tim Atkin 2025: 925 Points
  • Winemagazine South Africa 2025: 95 Points
Awards of previous vintages:
  • Jahrgang 2023 - Winemagazine South Africa 2024: 95 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Semillon, Semillon Gris
Storable up to (at perfect conditions) 2030
Winemaker John Seccombe
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.2
Residual sugar [g/l] 2.5
pH-value 3.25
Acid content [g/l] 6