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Information about "Thorne & Daughters Copper Pot Pinot Noir 2024"

The Thorne

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Treatment in the cellar The vinification process for Copper Pot Pinot Noir was kept to a minimum. Apart from a minimal addition of sulphur during the crushing of the grapes and maturation, no additives were used. The wine fermented spontaneously using yeast naturally present on the fruit and in the environment. 40-60% of the grapes were fermented whole bunch, giving the wine a wonderfully natural structure and savoury nuances. Extraction was approached extremely gently with a combination of regular pumping over and manual submerging of the cap, while the wine spent 30 days on the skins. After fermentation was complete, the wine was aged for nine months in a combination of small French barriques to avoid an overly dominant oak character in the wine and to gently round out the structure before all the barrels were blended and the wine was bottled.
Properties "Thorne & Daughters Copper Pot Pinot Noir 2024"
Alcohol % Vol: 14
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Pinot Noir
main grape varietal: Pinot Noir
optimal drinking window (under ideal storage conditions): 2028
ratings: John Platter 4.5 Sterne, Winemag 87/100
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2024
wine colour: red
winemaker: John Seccombe
wine region: Cape South Coast
wine style: dry
wine type: Red wine

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Wine Awards:

  • John Platter: 4.5 stars/ 90 points
  • Winemagazine South Africa 2025: 87 points
Awards of previous vintages:

  • 2023 vintage - John Platter: 4.5 stars
  • 2023 vintage - Tim Atkin 2023: 90 points