Thelema "Vin de Hel" Muscat late Harvest 2025
- Thelema Mountain Vineyards
- white wine - sweet
- South Africa - Simonsberg-Stellenbosch
- Muscat de Frontignan
- Tim Atkin 2026: 94 Punkte
€14.50*
Available, delivery time: 1-3 days
Information about "Thelema "Vin de Hel" Muscat late Harvest 2025"
The Thelema "Vin de Hel" Muscat late Harvest is an incredibly elegant dessert wine of golden yellow colour in the glass. Its classic floral Muscat aromas pamper the senses with tropical pineapple, fresh citrus and apricot as well as subtle hints of honey and floral notes. On the palate, this golden drop is rich and opulent, with a perfect balance between sweetness and fresh acidity.
This text has been automatically translated.
Nach dem Entrappen wurden die Trauben für diesen goldenen Tropfen gequetscht und über Nacht mit Schalenkontakt ruhen gelassen. Nach dem Pressen wurde der Most in Tanks aus Edelstahl umgefüllt, wo die Gärung ihren Abschluss fand.
| Main grape varietal: | Muscat de Frontignan |
|---|---|
| Taste: | sweet |
| Wine region: | Simonsberg-Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,375 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 94/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | Sweet white wines, Low-acidity white wines, Fruity white wines, Bold white wines |
| wine type: | white wine |
| Alcohol concentration [Vol%]: | 11 |
|---|---|
| Residual sugar [g/l] | 163.6 |
| pH-value | 3.48 |
| Acid content [g/l] | 6 |
| Ingredients | Trauben, Stabilisator (Mannoproteine aus Hefe), Säureregulator (L(+)-Weinsäure), Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 146 kcal / 613 kj |
| Carbs | 22 |
| Sugar | 21 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Süßspeisen, Käse |
| Grape varietals | Muscat de Frontignan |
| Serving temperature [°C] | 10 °C |
| Winemaker | Rudi Schultz, Duncan Clarke, Gyles Webb |