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Product information "Thelema Sutherland Cabernet Sauvignon 2023"

The Thelema Sutherland Cabernet Sauvignon bewitches the nose with the seductive scent of dark fruit aromas and cassis. On the palate the already sniffed aromas unfold as delicious taste nuances, paired with ripe tannins and a long and soft finish. A real berry bomb!

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Treatment in the cellar

Das handgelesene Traubengut wurde mit groβer Sorgfalt sortiert und anschlieβend komplett entrappt und gequetscht. Die siebentägige Fermentierung fand unter regelmäβigem Umpumpen der Maische in Tanks aus Edelstahl statt. Nach Abschluss der alkoholischen Gärung wurde der Wein in Fässer umgepumpt, wo die malolaktische Fermentierung ihren Abschluss fand. Abschlieβend reifte der Wein 18 Monate lang in Fässern aus französischer Eiche (30% Neuholz).

Properties "Thelema Sutherland Cabernet Sauvignon 2023"
Alcohol % Vol: 14
acidity [g/l]: 5.5
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.57
ratings: John Platter 4.5 Sterne
residual sugar: 2.7
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2023
wine colour: red
winemaker: Duncan Clarke, Gyles Webb, Rudi Schultz
wine region: Elgin
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 92 Punkte
Awards of previous vintages:
  • Jahrgang 2021 - John Platter: 4.5 Sterne 
  • Jahrgang 2021 - Tim Atkin 2024: 90 Punkte
Ingredients Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas)
Carbs 1.3 g
Nutrition allergens Enthält Sulfite
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