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Information about "Thelema Sutherland Cabernet Sauvignon 2023"

The Thelema Sutherland Cabernet Sauvignon enchants with an aroma of dark berries, accentuated by rich cassis. Its deep ruby hue highlights classic Cabernet notes of ripe black currants, plums, and a delicate touch of graphite. On the palate, it marries elegance with concentration, coupled with hints of cedar and spice. The fine tannins and refreshing acidity offer good structure and balance, leading to a long, persistent finish.

Treatment in the cellar

The hand-harvested grapes were meticulously sorted, completely destemmed, and gently crushed. Fermentation occurred over seven days with regular pump-overs in stainless steel tanks. After alcoholic fermentation, the wine was transferred into barrels to complete malolactic fermentation. It aged for 18 months in French oak barrels, with 30% new wood.

Properties "Thelema Sutherland Cabernet Sauvignon 2023"
Main grape varietal: Cabernet Sauvignon
Wine region: Elgin
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 92 Points
Awards of previous vintages:
  • 2021 - John Platter: 4.5 Stars
  • 2021 - Tim Atkin 2024: 90 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2028
Winemaker Rudi Schultz, Duncan Clarke, Gyles Webb
Ingredients Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Packgas (Stickstoff)
Calories 83 kcal / 345 kj
Carbs 1.4
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.7
pH-value 3.57
Acid content [g/l] 5.5