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Information about "Thelema Merlot 2022"

The Thelema Merlot entices with a bouquet of luscious plums and red cherries, complemented by subtle spice undertones. On the palate, it reveals its rich concentration and a wonderfully smooth, refined structure from well-integrated tannins. A delightful hint of dark chocolate completes this remarkably balanced Merlot, creating an irresistible tasting experience!

Treatment in the cellar Die Gärung erfolgt in Edelstahltanks, wobei eine Kombination aus belüftenden Überpumpungen und Unterstoss-Techniken angewendet wird, um eine optimale Extraktion von Farbe, Tanninen und Aromen zu gewährleisten. Nach Abschluss der Gärung wird der Wein von den Schalen abgezogen und in einen Lagertank überführt, bevor er ins Fass gefüllt wird. Die malolaktische Gärung findet in den Fässern statt. Die Holzreifung dauert 18 Monate in französischen Eichenfässern, davon 15 % neu, der Rest in gebrauchten Fässern.
Properties "Thelema Merlot 2022"
Alcohol % Vol: 14.0
Main grape varietal: Merlot
Wine region: Stellenbosch
acidity [g/l]: 5.0
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Merlot
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.59
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100
recommended dishes: Ente, Gegrillte Portobello-Pilze, Risotto
residual sugar: 1.2
serving temperature: 18
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2022
winemaker: Gyles Webb, Rudi Schultz
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Ente, Risotto, Gegrillte Portobello-Pilze
Grape varietals Merlot
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2027
Winemaker Rudi Schultz, Gyles Webb
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 1.2
pH-value 3.59
Acid content [g/l] 5