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Information about "Thelema Chardonnay 2023"

The Thelema Chardonnay flows into the glass in a beautiful straw blonde and pampers with aromas of ripe peaches, grapefruit jam, finely scented flowers and complex yeast notes, in fine harmony with toasted wood. On the palate it presents itself clear and fresh with a wonderful texture and a long finish.

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Treatment in the cellar

Zu früher Morgenstunde geerntet, wurde das Traubengut entrappt, über Nacht auf der Maische gelassen und dann abgepresst, ehe der klare Saft zehn Monate Zeit hatte, in französischen 228 Liter Eichenfässern (von denen 35% Neuholz und der Rest dritt und viertbefüllte Fässer ausmachten) zu reifen. Mehrere Monate lang wurde außerdem Bâtonnage vorgenommen.

Properties "Thelema Chardonnay 2023"
Main grape varietal: Chardonnay
Wine region: Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 5 Sterne, Tim Atkin 94/100, Winemag 92/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2023
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 5 Sterne / 95 Punkte
  • Tim Atkin 2025: 94 Punkte
  • Winemagazine South Africa 2024: 92 Punkte
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4.5 Sterne
  • Jahrgang 2022 - Tim Atkin 2024: 94 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Bouillabaisse, Brathänchen, Thunfischsteak, Hummer
Grape varietals Chardonnay
Serving temperature [°C] 11-13 °C
Storable up to (at perfect conditions) 2028
Winemaker Duncan Clarke
Ingredients Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Packgas (Stickstoff)
Calories 78 kcal / 325 kj
Carbs 1.2
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 1.7
pH-value 3.32
Acid content [g/l] 6.5