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Due to staff absences caused by illness, our currently very popular winter clearance sale, and several newly arrived containers, we are unfortunately taking around 3 working days longer than usual to process your order at the moment.

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Information about "Thelema Cabernet Sauvignon 2021"

The full-bodied Thelema Cabernet Sauvignon from cult winemaker Gyles Webb is complex and elegant and pampers with seductive aromas of ripe black currants, dark chocolate and a hint of pencil shavings. A bone-dry drop, which pampers the palate with wonderfully sweet elements of fresh fruit, perfect balance and a long-lasting and smooth finish. A dream of a Cabernet!

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Treatment in the cellar

Handgelesen, entrappt, sortiert, gequetscht und anschließend im Stahltank bei kontrollierten 27°C spontanvergoren. Nach acht Tagen und abgeschlossener Gärung wurde er zur malolaktischen Gärung in Barriques gefüllt und dort für insgesamt 18 Monate gereift. Zum Einsatz kam nur französisches Holz, davon 35% neu, der Rest bereits zuvor belegt.

Properties "Thelema Cabernet Sauvignon 2021"
Alcohol % Vol: 14.0
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2030
ratings: John Platter 5 Sterne, Robert Parker 92 Punkte, Tim Atkin 93/100, Winemag 93/100
recommended dishes: Lammkeule
serving temperature: 18
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2021
winemaker: Gyles Webb, Rudi Schultz
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 5 Sterne / 95 Punkte
  • Tim Atkin 2025: 93 Punkte
  • Robert Parker: 92 Punkte
  • Greg Sherwood MW: 96 Punkte
  • Winemagazine South Africa 2025: 93 Punkte
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 5 Sterne 
  • Jahrgang 2020 - Tim Atkin 2023: 93 Punkte
  • Jahrgang 2020 - Greg Sherwood MW: 94 Punkte
Carbs 1.3
Nutrition allergens Enthält Sulfite
Link to QR-Label