The Wolftrap White 2025
- Boekenhoutskloof
- white wine - dry
- South Africa - Western Cape
- Viognier - blend
- Jahrgang 2024 - John Platter: 4 Sterne
- Jahrgang 2024 - Tim Atkin 2025: 89 Punkte
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.70*
|
€11.60* / 1 Litre |
| To 5 |
€8.50*
|
€11.33* / 1 Litre |
| From 6 |
€8.30*
|
€11.07* / 1 Litre |
Available, delivery time: 1-3 days
Information about "The Wolftrap White 2025"
The Wolftrap White is a friendly, flattering and fresh wine with harmonious components and a heavenly aromatic bouquet of ripe peaches, apricots and floral apple blossom. Hints of nectarine, a hint of pineapple and peach melba can also be sniffed. Of medium body, a generously lush texture and skilfully used oak wood complete the wonderfully balanced acidity and the long lasting finish.
This text has been automatically translated.
Nach der Lese fermentierte das Traubengut in Edelstahltanks, wonach der Wein in Fässern aus französischer Eiche reifte.
| Main grape varietal: | Viognier |
|---|---|
| Taste: | dry |
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| single varietal / blend: | blend |
| vinification and maturation: | wooden barrel |
| vintage: | 2025 |
| wine style: | White wine: light, fresh, White wine: aromatic, fruity, Low-acidity white wines |
| wine type: | white wine |
| Alcohol concentration [Vol%]: | 13.1 |
|---|---|
| Residual sugar [g/l] | 2.79 |
| pH-value | 3.42 |
| Acid content [g/l] | 6.3 |
| Ingredients | Trauben, KonservVierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Calories | 78 kcal / 326 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | In Spuren enthalten |
| saturated Fat | In Spuren enthalten |
| Salt | In Spuren enthalten |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | CWD, D-25436 Tornesch |
| Recommended dishes | Sushi, Tapas |
| Grape varietals | 34% Viognier, 33% Chenin Blanc, 33% Grenache Blanc |
| Serving temperature [°C] | 6 - 8 °C |
| Winemaker | Stephanie Wiid |