The Winery of Good Hope Unoaked Chardonnay 2025
- Radford Dale
- white wine - dry
- South Africa - Western Cape
- Chardonnay
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Litre |
| To 5 |
€9.75*
|
€13.00* / 1 Litre |
| From 6 |
€9.55*
|
€12.73* / 1 Litre |
Available, delivery time: 1-3 days
Information about "The Winery of Good Hope Unoaked Chardonnay 2025"
The Winery of Good Hope Unoaked Chardonnay offers a remarkable blend of freshness and refinement, exemplifying an unoaked style. Sourced from the esteemed Robertson and Helderberg regions of Stellenbosch, this wine strikes a perfect balance with its brisk acidity and delightful citrus flavors, complemented by delicate mineral undertones. The complexity and structure elevate the tasting experience. The winery's commitment to sustainability is showcased in its newly designed eco-friendly packaging, reflecting a deep regard for the land and its community.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 3.5 stars / 85 points
- 2023 - John Platter: 3.5 stars
- 2022 - John Platter: 3.5 stars
- Proficheck: good (85/100)
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | al Fresco, frische Meeresfrüchte |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 8 - 10 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Jacques de Klerk, Gerhard Joubert |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 2.3 |
| pH-value | 3.53 |
| Acid content [g/l] | 5.1 |