€15.95*
Available, delivery time: 1-3 days
The The Blacksmith Barebones Colombar 2023 showcases a delightful palate of floral aromas, peach, and a creamy mouthfeel. This refreshing wine, with its low alcohol content, is an excellent aperitif, presenting heavenly notes of citrus and cantaloupe melon.
Traditionally linked to brandy production in South Africa, this grape variety is given new life, transforming into a lively and delicious pour!
Winemaker Tremayne Smith, former cellar master at Mullineux, infuses a spirit of rebellion into his wines.
| Alcohol % Vol: | 11.5 |
|---|---|
| SO₂ content [mg/l]: | 102 |
| acidity [g/l]: | 5.9 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | medium bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| free SO₂ content [mg/l]: | 11 |
| grape varietals: | Colombard |
| main grape varietal: | Colombard |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.14 |
| recommended dishes: | al Fresco, aperitif |
| residual sugar: | 1.2 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| winemaker: | Tremayne Smith |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | White wine |
