Tall Horse Shiraz 2025
- Tall Horse Wines
- red wine - off dry
- South Africa - Western Cape
- Shiraz/Syrah
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.20*
|
€10.93* / 1 Litre |
| To 5 |
€8.00*
|
€10.67* / 1 Litre |
| From 6 |
€7.80*
|
€10.40* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Tall Horse Shiraz 2025"
Dense and dark red, the Tall Horse Shiraz shows itself in the glass. A scent of wild berries, exotic hints of vanilla and wood and fine spices emanate from the glass. On the palate, soft tannins, tropical fruits, paired with a lively texture and a soft, charming finish. A tasty drop for every day!
This text has been automatically translated.
Die Trauben für diesen Shiraz werden 7 Tage lang unter Schalenkontakt fermentiert und dabei dreimal umgepumpt, um so die natürliche Farbe und Aromen der Trauben im Wein freizusetzen. Nach dem Pressen wird der junge Wein vor der malolaktischen Fermentation in französischer und amerikanischer Eiche gelagert. Drei Monate im Holz verleihen dem Wein seine wunderbare Integration und Komplexität.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Taste: | off dry |
| Wine region: | Western Cape |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Recylebar |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2025 |
| wine style: | Bold red wines, Velvety red wines |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.5 |
|---|
| Ingredients | Trauben, konzentrierter Traubenmost, Säureregulator: L(+)-Weinsäure; Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisator: Kaliumpolyaspartat |
|---|---|
| Calories | 81 kcal / 340 kj |
| Carbs | 1.9 |
| Sugar | < 0.5 |
| Nutrition allergens | Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes, Steak, asiatische Schweinerippchen |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Winemaker | Jaco Potgieter |