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Information about "Strandveld Pofadderbos Sauvignon Blanc 2025"

The Strandveld Pofadderbos Sauvignon Blanc has a seductive scent of tropical passion fruit, tangy grapefruit and unmistakable hints of blackcurrant. On the palate this award-winning white wine is creamy and full-bodied with delicious nuances of fresh citrus, South African fynbos and oyster shell. The whole is accompanied by a wonderful natural acidity and a long and pleasant finish.

Strandveld Sauvignon Blanc is produced from grapes grown in the cool Elim region. Surrounded by native Elim Fynbos vegetation, one encounters puff adders (Afrikaans: pofadder) unusually often in these vineyards, which give this first-class wine its apt name. The unique terroir of Strandveld's vineyards is fully expressed in this "cool climate" wine.

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Treatment in the cellar

Dieser hochdotierte Sauvignon Blanc wurde bei kühl geregelter Temperatur unter Zugabe ausgewählter Hefekulturen in Tanks aus Edelstahl vinifiziert. Nach Abschluss der Gärung verbrachte der Wein fünf Monate auf der Hefe, um mehr Fülle und Komplexität in den Wein zu übertragen.

Properties "Strandveld Pofadderbos Sauvignon Blanc 2025"
Alcohol % Vol: 13.3
Main grape varietal: Sauvignon Blanc
Wine region: Elim
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2028
recommended dishes: Lachs, Sushi, Weichkäse, Ziegenkäse-Soufflé
residual sugar: 2.3
serving temperature: 6-8
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
winemaker: Conrad Vlok
wine style: dry
wine type: White wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Sushi, Lachs, Weichkäse, Ziegenkäse-Soufflé
Grape varietals Sauvignon Blanc
Serving temperature [°C] 6-8 °C
Storable up to (at perfect conditions) 2028
Winemaker Conrad Vlok
Nutrition allergens enthält Sulfite