Stellenrust Cabernet Sauvignon 2025
- Stellenrust
- red wine - dry
- South Africa - Helderberg-Stellenbosch
- Cabernet Sauvignon
- Jahrgang 2024 - John Platter: 4 Sterne
€12.50*
Available, delivery time: 1-3 days
Information about "Stellenrust Cabernet Sauvignon 2025"
The Stellenrust Cabernet Sauvignon captivates with a seductive bouquet of tobacco and cassis, enriched by delicate hints of mint and aromatic mocha. The graceful tannins are supported by vibrant acidity, creating a firm structure. The finish is pleasantly soft and enduring.
The grapes for Stellenrust Cabernet Sauvignon are pressed upon arrival and undergo a 24 to 28-hour cold maceration. Fermentation occurs with selected yeast cultures over 10 days in stainless steel tanks on the skins. After fermentation, the wine is separated from the skins, and malolactic fermentation finishes partially in oak barrels (15% of the wine). The entire wine then ages for 12 months in French barriques.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Helderberg-Stellenbosch |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2025 |
| wine style: | Bold red wines |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.4 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Eggerssohn, D-28217 Bremen |
| Recommended dishes | Lammkoteletts, Rindsfillet, Lammkarree, Sirloin Steak |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 17 °C |
| Winemaker | Tertius Boshof, Herman du Preez |