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Information about "Stellenrust Cabernet Sauvignon 2024"

The Stellenrust Cabernet Sauvignon pampers the senses with immensely delicious aromas of blackcurrants, blackberries and black cherries as well as subtle undertones of fine mint and aromatic mocha. These notes are well rounded off by elegant tannins and a refreshing acidity, which ensures a tight tannin structure. The finish is pleasantly soft and long lasting.

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Treatment in the cellar The grapes for Stellenrust Cabernet Sauvignon were crushed upon arrival at the winery and underwent a 24-28 hour cold soak. After adding selected yeast cultures, fermentation took place on the skins in stainless steel tanks for 10 days. Once alcoholic fermentation was complete, the wine was separated from the skins and malolactic fermentation was completed partly in barrels (15% of the wine). The entire wine was then aged in French barriques for 12 months.
Properties "Stellenrust Cabernet Sauvignon 2024"
Alcohol % Vol: 14.12
acidity [g/l]: 5.5
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Eggerssohn, D-28217 Bremen
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.63
ratings: John Platter 4 Sterne
recommended dishes: Lammkarree, Lammkoteletts, Rindsfillet, Sirloin Steak
residual sugar: 2.3
serving temperature: 17
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2024
wine colour: red
winemaker: Herman du Preez, Tertius Boshof
wine region: Helderberg-Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 stars / 88 points
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4 Sterne 
  • Jahrgang 2021 - John Platter: 4 Sterne 
  • Jahrgang 2020 - John Platter: 4 Sterne