Springfield Whole Berry Cabernet Sauvignon 2024
- Springfield Estate
- red wine - dry
- South Africa - Robertson
- Jahrgang 2023 - Tim Atkin 2026: 88 Punkte
€15.50*
Available, delivery time: 1-3 days
Information about "Springfield Whole Berry Cabernet Sauvignon 2024"
The Springfield Whole Berry Cabernet Sauvignon captures the essence of ripe berries, cassis, and a subtle spice on the nose. Its palate reveals smooth, velvety tannins and a generous flavor, establishing a benchmark for classic Cabernet Sauvignon enjoyment. Following whole berry fermentation with natural yeasts, it is aged for one year in oak barrels, enhancing its character. This wine is bottled unfiltered and unfined, and decanting an hour before serving is recommended for optimal experience.
Post-harvest, the grapes underwent a two-to-three-day cold soak before whole berry fermentation in open vessels for 15 days. The fermentation lasted about three weeks. After malolactic fermentation, this wine matured in second-use French barriques (Seguin Moreau) before being bottled unfiltered.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine style: | Bold red wines |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2 |
| free SO2 Content [mg/l] | 29 |
| pH-value | 3.68 |
| Acid content [g/l] | 6.1 |
| Ingredients | Trauben, Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 81 kcal / 337 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Hartkäse |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Winemaker | Abrie Bruwer, Johan van Zyl |
1 review
26 October 2026 12:41
Springfield - immer eine Garantie
In meinen Augen einer der besten CS, die ZA zu bieten hat. So eine wunderbare Fülle und Dichte, unbedingt auch den Chardonnay probieren, wenn man buttrige, volle Weine mag.