Springfield Miss Lucy 2026
- Springfield Estate
- white wine - dry
- South Africa - Robertson
- Sauvignon Blanc - blend
€13.90*
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Information about "Springfield Miss Lucy 2026"
Created as an ode to the abundance and richness of the ocean, Springfield Miss Lucy exudes intense citrus aromas of tangy grapefruit and pampers with an incredibly rich mouthfeel - all this with a remarkably low alcohol content! A wonderful summer wine, which can only be complemented by a salty sea breeze and sunshine.
"Miss Lucy" is just one of seven nicknames used by the fishermen of the Southern Cape in South Africa for the fish "Red Stumpnose". Like many other marine species, "Miss Lucy" is overfished and threatened with extinction.
This text has been automatically translated.
Die Trauben für diesen sommerlich leichten Blend wurden bei Nacht gelesen. Die alkoholische Fermentierung dauerte bei kühl geregelten Temperaturen 21 Tage lang in Tanks aus Edelstahl an, woraufhin der Wein 100 Tage lang auf der Hefe verbrachte.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Taste: | dry |
| Wine region: | Robertson |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Tim Atkin 90/100 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2026 |
| wine style: | White wine: light, fresh |
| wine type: | white wine |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 1.2 |
| free SO2 Content [mg/l] | 39 |
| pH-value | 3.24 |
| Acid content [g/l] | 7.11 |
| Ingredients | Trauben, Packgas (Stickstoff), Konservierungsstoff (Schwefeldioxid (Sulfit)) |
|---|---|
| Calories | 76 kcal / 317 kj |
| Carbs | 1.1 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Geflügel, Spargel, Lachs, frische Meeresfrüchte |
| Grape varietals | 37% Sauvignon Blanc,25% Pinot Gris, 24% Semillon, 14% Semillon Gris |
| Serving temperature [°C] | 8-12 °C |
| Winemaker | Abrie Bruwer, Johan van Zyl |
- Tim Atkin 20265: 90 Punkte
- Jahrgang 2024 - Tim Atkin 2025: 90 Punkte