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Product information "Springfield Miss Lucy 2025"

Created as an ode to the abundance and richness of the ocean, Springfield Miss Lucy exudes intense citrus aromas of tangy grapefruit and pampers with an incredibly rich mouthfeel - all this with a remarkably low alcohol content! A wonderful summer wine, which can only be complemented by a salty sea breeze and sunshine.

"Miss Lucy" is just one of seven nicknames used by the fishermen of the Southern Cape in South Africa for the fish "Red Stumpnose". Like many other marine species, "Miss Lucy" is overfished and threatened with extinction.

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Treatment in the cellar

The grapes for this summery light blend were picked at night. The alcoholic fermentation lasted for 21 days in stainless steel tanks at cool controlled temperatures, after which the wine spent 100 days on the lees.

Properties "Springfield Miss Lucy 2025"
Alcohol % Vol: 13
acidity [g/l]: 7.38
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
free SO₂ content [mg/l]: 33
grape varietals: Pinot Gris, Sauvignon Blanc, Sauvignon Gris, Semillon
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.45
recommended dishes: Lachs, Spargel, frische Meeresfrüchte, poultry
residual sugar: 1.0
serving temperature: 8-12
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2025
wine and food pairings: Fisch, Geflügel, Pasta, Vegetarisch
wine colour: white
winemaker: Abrie Bruwer, Johan van Zyl
wine style: dry
wine type: White wine

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Ingredients Trauben, Verpackungsgas (Stickstoff), Konservierungsstoff (Sulfite)
Calories 73 kcal / 304 kj
Carbs 1.2 g
Nutrition allergens Enthält Sulfite
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