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Information about "Springfield Miss Lucy 2025"

With its creation rooted in a respectful homage to the richness of the ocean, Springfield Miss Lucy offers pronounced citrus fragrances, especially lively grapefruit, paired with an opulent mouthfeel that defies its bone-dry nature! Ideal for summer, it blooms fully when enjoyed alongside a gentle coastal breeze and bright sunshine.

The moniker 'Miss Lucy' corresponds to one of several terms used by fishermen along the Southern Cape coast of South Africa for the 'Red Stumpnose' fish. Tragically, like many marine species, 'Miss Lucy' is under threat from overfishing.

Treatment in the cellar

The grapes for this summer-light blend were harvested at night. The alcoholic fermentation took place in temperature-controlled stainless steel tanks over 21 days, followed by 100 days on the lees. This blend consists of 30% Sauvignon Blanc, 26% Semillon, 26% Pinot Gris, and 18% Sauvignon Gris.

Properties "Springfield Miss Lucy 2025"
Main grape varietal: Sauvignon Blanc
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
fairtrade | organic | vegan: Vegan
free SO₂ content [mg/l]: 33
single varietal / blend: blend
vinification and maturation: steel barrel
vintage: 2025
wine style: dry
wine type: white wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Geflügel, Spargel, Lachs, frische Meeresfrüchte
Grape varietals 38% Pinot Gris, 38% Sauvignon Blanc, 24% Semillon
Serving temperature [°C] 8-12 °C
Storable up to (at perfect conditions) 2028
Winemaker Abrie Bruwer, Johan van Zyl
Address: Springfield Estate Klipdrif, R317 Bonnievale Road, Robertson, 6705
Phone number: +27 (0)23 626 3661
Mail: info@springfieldestate.com
Ingredients Trauben, Verpackungsgas (Stickstoff), Konservierungsstoff (Sulfite)
Calories 73 kcal / 304 kj
Carbs 1.2
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 1
free SO2 Content [mg/l] 33
pH-value 3.45
Acid content [g/l] 7.38