Springfield Miss Lucy 2025
- Springfield Estate
- white wine - dry
- South Africa
- Sauvignon Blanc - blend
- Jahrgang 2024 - Tim Atkin 2025: 90 Punkte
- Jahrgang 2023 - Tim Atkin 2023: 90 Punkte
€13.85*
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Information about "Springfield Miss Lucy 2025"
With its creation rooted in a respectful homage to the richness of the ocean, Springfield Miss Lucy offers pronounced citrus fragrances, especially lively grapefruit, paired with an opulent mouthfeel that defies its bone-dry nature! Ideal for summer, it blooms fully when enjoyed alongside a gentle coastal breeze and bright sunshine.
The moniker 'Miss Lucy' corresponds to one of several terms used by fishermen along the Southern Cape coast of South Africa for the 'Red Stumpnose' fish. Tragically, like many marine species, 'Miss Lucy' is under threat from overfishing.
Die Trauben für diesen sommerlich leichten Blend wurden bei Nacht gelesen. Die alkoholische Fermentierung dauerte bei kühl geregelten Temperaturen 21 Tage lang in Tanks aus Edelstahl an, woraufhin der Wein 100 Tage lang auf der Hefe verbrachte. Ein Blend aus 30% Sauvignon Blanc, 26% Semillon, 26% Pinot Gris, 18% Sauvignon Gris.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Taste: | dry |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 33 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine type: | white wine |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 1 |
| free SO2 Content [mg/l] | 33 |
| pH-value | 3.45 |
| Acid content [g/l] | 7.38 |
| Ingredients | Trauben, Verpackungsgas (Stickstoff), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 73 kcal / 304 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Geflügel, Spargel, Lachs, frische Meeresfrüchte |
| Grape varietals | 38% Pinot Gris, 38% Sauvignon Blanc, 24% Semillon |
| Serving temperature [°C] | 8-12 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Abrie Bruwer, Johan van Zyl |