Springfield Estate Pinot Noir 2015
- Springfield Estate
- red wine - dry
- South Africa - Robertson
- Pinot Noir
€26.95*
Available, delivery time: 1-3 days
Information about "Springfield Estate Pinot Noir 2015"
Surprisingly, the Springfield Estate Pinot Noir could only be produced three times in twenty years. The 17 year old vines are a tiny part of the farm and have an immense struggle to bear fruit through the rocky soil. But if Springfield manages to work the small portion, a Pinot Noir of the finest quality is produced. It smells of red fruit and on the palate it is fresh and fruity - soft and velvety tannins open up, combined with the typical characteristics of the Pinot Noir grape. This is a light to medium bodied elegant wine with excellent minerality.
This text has been automatically translated.
Nach der Lese wurden die Trauben in Gärbehältern mit natürlich vorkommender wilder Hefe vergoren. Nach Abschluss der malolaktischen Fermentation reifte dieser köstliche Tropfen für 12 Monate in Barriques.
| Main grape varietal: | Pinot Noir |
|---|---|
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 40 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2015 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2024 |
| Winemaker | Abrie Bruwer, Johan van Zyl |
| Alcohol concentration [Vol%]: | 14.1 |
|---|---|
| Residual sugar [g/l] | 3.1 |
| free SO2 Content [mg/l] | 40 |
| pH-value | 3.66 |
| Acid content [g/l] | 6.2 |
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