Spier Signature Pinotage 2025
- Spier
- red wine - dry
- South Africa - Western Cape
- Pinotage
- Jahrgang 2024 - John Platter: 3.5 Sterne
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€7.65*
|
€10.20* / 1 Litre |
| To 5 |
€7.45*
|
€9.93* / 1 Litre |
| From 6 |
€7.25*
|
€9.67* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Spier Signature Pinotage 2025"
The Spier Signature Pinotage is a classic representative of its grape variety. It flows into the glass in a clear and bright crimson red colour and exudes generous and intense aromas of dark cherries, juicy plums and fragrant cinnamon spice. These intense aromas also unfold on the palate as delicious taste nuances, in combination with silky soft tannins and well-integrated acidity.
This text has been automatically translated.
Das Traubengut für den Spier Signature Pinotage wurde sanft gequetscht, entrappt und runtergekühlt. Nach einer zweitägigen Kaltquellphase wurde der Saft bei kontrollierten 24°C in Tanks aus Edelstahl fermentiert. Nach Abschluss der Gärung reiften 20% des Weins acht bis zehn Monate lang in französischen Barriques, während der restliche Anteil unter Einsatz von französischem Eichenholz in Edelstahltanks fermentierte.
| Main grape varietal: | Pinotage |
|---|---|
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | asiatische Schweinerippchen, Gourmet Burger, Hühnercurry, Pilzrisotto, Gegrilltes Lamm |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 15 - 17 °C |
| Storable up to (at perfect conditions) | 2029 |
| Winemaker | Heidi Dietstein |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.16 |
|---|---|
| Residual sugar [g/l] | 3.9 |
| pH-value | 3.6 |
| Acid content [g/l] | 5.2 |