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Information about "Spier Signature Chardonnay 2025"

The Spier Signature Chardonnay captivates with its delicate golden hue and hints of green. It opens up with enticing aromas of ripe peaches, crisp apples, and juicy pears. On the palate, it reveals a creamy texture complemented by a rich tapestry of fruit notes, including fresh grapefruit and zesty lime. Its harmonious acidity leads to a gentle finish, while a subtle mineral character reminiscent of oyster shells completes this vibrant wine.

Treatment in the cellar

The grapes for the Spier Signature Chardonnay underwent temperature-controlled fermentation with selected yeast cultures in stainless steel tanks. After fermentation, the wine matured for an additional two months on the fine lees before being bottled for your enjoyment. 5% of the wine was fermented in French oak barrels.

Properties "Spier Signature Chardonnay 2025"
Main grape varietal: Chardonnay
Wine region: Western Cape
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2025
wine style: dry
wine type: white wine

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Wine Awards:
  • 2024 Vintage: John Platter: 3.5 Stars / 84 Points
Awards of previous vintages:
  • 2023 Vintage - John Platter: 3 Stars
  • 2022 Vintage - John Platter: 3 Stars
  • 2021 Vintage - John Platter: 3.5 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lachs, Kürbis, Schweinelende
Grape varietals Chardonnay
Serving temperature [°C] 8 - 10 °C
Storable up to (at perfect conditions) 2026
Winemaker Anton Swarts
Ingredients Trauben, konzentrierter Traubenmost, Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisatoren: enthält Hefemannoproteine und/oder Carboxymethylcellulose; Säureregulator: Weinsäure (L(+)-).
Calories 324 kcal / 78 kj
Carbs 1.4
Sugar In Spuren enthalten
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 4.1
pH-value 3.65
Acid content [g/l] 5.4