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Information about "Spier Seaward Sauvignon Blanc 2025"

The Spier Seaward Sauvignon Blanc shines with a bright straw-yellow color and a hint of lime green. Luxurious aromas of freshly squeezed lemon, zesty lime, and fully ripe green figs dominate the bouquet. On the palate, lively notes of passion fruit unfold, enveloped in a refined acidity and pleasant salty minerality, culminating in an invigorating finish.

Treatment in the cellar

The grapes were handpicked in the early morning and gently crushed upon arrival at the winery, protected from oxidation by a CO2 layer. Only the free-run juice was used for vinification and left to rest overnight. Fermentation occurred at a controlled temperature of ±12°C. Following fermentation, the wine spent an additional two months on its lees to impart richness and complexity.

Properties "Spier Seaward Sauvignon Blanc 2025"
Main grape varietal: Sauvignon Blanc
Taste: dry
Wine region: Coastal Region
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Veritas Silber (85 - 89 Punkte)
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine style: Low-acidity white wines, Fresh white wines, Fruity white wines
wine type: white wine
Analyse values
Alcohol concentration [Vol%]: 13.7
Residual sugar [g/l] 3.6
pH-value 3.5
Acid content [g/l] 6.26
Allergens
Ingredients Trauben, Kohlendioxid, Säureregulator: L(+)-Weinsäure; Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisator: Kaliumpolyaspartat
Calories 78 kcal / 324 kj
Carbs 1.5
Sugar < 0.5
Nutrition allergens Enthält Sulfite
Link to QR-Label
Information
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Weichkäse, frische Meeresfrüchte
Grape varietals Sauvignon Blanc
Winemaker Anthony Kock
Address: Spier Holdings (Pty) Ltd; Spier Farm Management (Pty) Ltd; Spier Vineyards (Pty) Ltd R310 Baden Powell Dr, Stellenbosch, 7603
Phone number: +27 (21) 809 1100
Mail: info@spier.co.za

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