Saxenburg Private Collection Cabernet Sauvignon 2021
- Saxenburg Wine Farm
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Steren / 91 Punkte
- Tim Atkin 2023: 92 Punkte
€26.95*
Available, delivery time: 1-3 days
Information about "Saxenburg Private Collection Cabernet Sauvignon 2021"
The Saxenburg Private Collection Cabernet Sauvignon presents itself as a classically elegant representative of this grape variety with deliciously seductive nuances of ripe mulberries, cassis, blackberry and a fragrant cigar box. On the palate, this highly endowed wine has an excellent structure, well-balanced and with delicious nuances of red fruits, which end in a creamy and fresh finish, characterized by fine notes of spicy mocha.
This text has been automatically translated.
Die Fermentierung auf der Hefe fand in offenen Tanks bei 28°C statt. Anschließend reifte der Wein 12 Monate lang in französischen Barriques.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | red wine |
1 review
20 October 2021 20:52
Seinen Preis wert.
Wirklich gut. Eignet sich für Weihnachten oder andere besondere Anlässe. Tolle Traube mit Liebe in die Flasche gebracht.
- John Platter: 4.5 Steren / 91 Punkte
- Tim Atkin 2023: 92 Punkte
- Jahrgang 2020 - John Platter: 4.5 Sterne
- Jahrgang 2020 - Tim Atkin 2022: 92 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Franc, Cabernet Sauvignon, Malbec |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Brendan Smith, Inge Bruwer-Malan |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.32 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| pH-value | 3.62 |
| Acid content [g/l] | 5.7 |