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Information about "Saxenburg Private Collection Cabernet Sauvignon 2021"

The Saxenburg Private Collection Cabernet Sauvignon represents the quintessential elegance of this varietal, featuring captivating aromas of ripe mulberries, cassis, and blackberries, enhanced by delicate bittersweet chocolate nuances. On the palate, this distinguished wine displays a superb structure, alongside fine-tuned, balanced tannins that harmonize with delightful notes of red fruits, leading to a creamy, fresh finish accentuated by soft mocha hints. The inclusion of around 6% Cabernet Franc and 3% Malbec adds layers of complexity and fruit intensity.

Treatment in the cellar

Fermentation took place in open tanks at 28°C, followed by 12 months of maturation in French barriques.

Properties "Saxenburg Private Collection Cabernet Sauvignon 2021"
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: red wine

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Average rating of 4 out of 5 stars


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1 review

20 October 2021 20:52

Review with rating of 4 out of 5 stars

Seinen Preis wert.

Wirklich gut. Eignet sich für Weihnachten oder andere besondere Anlässe. Tolle Traube mit Liebe in die Flasche gebracht.

Wine Awards:
  • John Platter: 4.5 Stars / 91 Points
  • Tim Atkin 2023: 92 Points
Awards of previous vintages:
  • 2020 Vintage - John Platter: 4.5 Stars
  • 2020 Vintage - Tim Atkin 2022: 92 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Franc, Cabernet Sauvignon, Malbec
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2030
Winemaker Brendan Smith, Inge Bruwer-Malan
Address: Saxenburg Wine Farm Saxenburg Street Cape Town
Phone number: +27 (0)21 903 6113
Mail: info@saxenburg.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.32
Residual sugar [g/l] 2.1
pH-value 3.62
Acid content [g/l] 5.7