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Information about "Rust en Vrede Estate Wine 2021"

Rust en Vrede Estate Wine, the winery's flagship wine...and rightly so! Deep crimson, this massive drop flows into the glass and exudes gentle floral aromas of violet and jasmine, underlined by fresh notes of leather and tobacco leaves, mulberries and forest soil. On the palate it shows a great balance of acidity, fruit and tannins, with earthy aromas of dark fruits such as blueberries and currants, ending in a long dry finish with a few tannins.

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Treatment in the cellar

Nach der Ernte wurde das Traubengut sortiert und die Rebsorten separat vinifiziert. Maischegärung erfolgte für 21 Tage wonach malolaktische Gärung in Eichenfässern. 70% des Weins reifte nach Abschluss der Gärung 22 Monate lang in 300-Liter Fässern aus französischer Eiche, wovon 40% Neuholz aus machte; 40% reifte in zweitfüllung; 20% drittfüllung; 30% in 500 Liter Fässern.

Properties "Rust en Vrede Estate Wine 2021"
Alcohol % Vol: 14.50
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
acidity [g/l]: 5.7
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
distributor: Eggerssohn, D-28217 Bremen
grape varietals: Cabernet Sauvignon, Merlot, Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2031
pH value: 3.58
ratings: Decanter Gold (95 - 97 Punkte), John Platter 4.5 Sterne, Robert Parker 93 Punkte
residual sugar: 2.0
serving temperature: 14 - 16
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
winemaker: Coenie Snyman
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 94 Punkte
  • Robert Parker: 93 Punkte
  • Decanter Awards 2025: Gold
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 4.5 Sterne 
  • Jahrgang 2020 - Winemagazine South Africa 2024: 94 Punkte
Legal drinking age 16
Distributor Eggerssohn, D-28217 Bremen
Grape varietals 60% Cabernet Sauvignon, 30% Syrah, 9% Merlot
Serving temperature [°C] 14 - 16 °C
Storable up to (at perfect conditions) 2031
Winemaker Coenie Snyman
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.5
Residual sugar [g/l] 2
pH-value 3.58
Acid content [g/l] 5.7