Rust en Vrede Estate Vineyards Cabernet Sauvignon 2022
- Rust en Vrede
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
€26.95*
Available, delivery time: 1-3 days
Information about "Rust en Vrede Estate Vineyards Cabernet Sauvignon 2022"
A lively garnet hue, the Rust en Vrede Estate Vineyards Cabernet Sauvignon enchants with fragrant notes of ripe plums, dark chocolate, pencil shavings, and cedarwood, epitomizing the exquisite complexity of Helderberg's terroir. The palate showcases a remarkable balance of fresh acidity and robust tannins, making each sip a delightful experience. Cherry notes emerge on the palate, harmonizing seamlessly with flavors of cassis, blackberry, mocha, and a hint of dried herbs.
Crafted exclusively from estate-grown grapes, handpicked and sorted. Harvest blocks and clones are vinified separately. Grapes are destemmed, crushed, and pumped into open fermentation tanks, undergoing a 21-day maceration phase with a seven-day fermentation involving 2-4 daily pump-overs and manual punching down. Aged in 100% French 300-liter oak barrels (20% new oak) for 18 months.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 stars / 94 points
- 2021 Vintage - John Platter: 4.5 stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Eggerssohn, D-28217 Bremen |
| Recommended dishes | Steak, Hartkäse |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Coenie Snyman |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| pH-value | 3.59 |
| Acid content [g/l] | 6 |