Rust en Vrede Estate Vineyard Syrah 2021
- Rust en Vrede
- red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah
- John Platter: 4.5 Sterne / 94 Punkte
- Winemagazine South Africa 2024: 91 Punkte
€25.50*
Available, delivery time: 1-3 days
Information about "Rust en Vrede Estate Vineyard Syrah 2021"
In a dark ruby red with a violet rim, the Rust en Vrede Estate Vineyard Syrah flows into the glass and exudes complex aromas of olive tapenade, red berries, fine vanilla and milk chocolate. On the palate it is full-bodied, a little bit of the wild side and with a subtle mineral core. A hint of roasted herbs and smoked meat combines with fine-grained tannin and ends in a soft and fruity finish.
This text has been automatically translated.
Auf dem Weingut angebaute Trauben wurden von Hand gelesen und teilweise entrappt und ´fermentierten in offenen Tanks. Umpumpen wurde zwei bis voer Mal täglich durchgeführt und die Maischegärung dauerte 14 bis 21 Tage. Der Wein reifte 18 Monate lang in 500 Liter französischen Eichenholzfässern, von denen 16% Neuholz ausmachten.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Winemag 91/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Sterne / 94 Punkte
- Winemagazine South Africa 2024: 91 Punkte
- Jahrgang 2020 - John Platter: 4.5 Sterne
- Jahrgang 2019 - John Platter: 4.5 Sterne
- Jahrgang 2018 - John Platter: 4 Sterne
- Jahrgang 2017 - Tim Atkin: 90 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Eggerssohn, D-28217 Bremen |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2029 |
| Winemaker | Coenie Snyman |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.84 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| pH-value | 3.53 |
| Acid content [g/l] | 5.5 |