Rust en Vrede 1694 Classification 2018
- Rust en Vrede
- red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah - blend
€165.00*
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Information about "Rust en Vrede 1694 Classification 2018"
Rust en Vrede 1694 Classification presents itself in a deep and intense dark red in the glass and exudes beguilingly fragrant and predominant aromas of dried fruit, dark chocolate and elegant cassis, complemented by undertones of sweet cinnamon and intense spices. These flavours reach the palate, with a hint of crisp paprika and irresistible nuances of the oak's spicy earthiness. This highly doped and elegant wine is full of juicy dark fruit, finely integrated into the concentrated grainy tannin structure, which forms a wonderful balance and equilibrium to the refined fruit purity.
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Die primäre Fermentation der Trauben dauerte sieben Tage an, gefolgt von einer 21 Tage langen Quellphase. Die malolaktische Fermentation fand im Fass statt. Die zwei Komponenten der Cuvée, Shiraz und Cabernet Sauvignon, wurden 22 Monate lang separat vinifiziert und in Fässern aus 100% französischer Eiche gereift. Als fertige Cuvée reifte dieser erstklassige Tropfen noch weitere 18 Monate in der Flasche, bevor er zum Genuss herausgegeben wurde.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 5 Sterne / 97 Punkte
- Jahrgang 2016 - John Platter: 5 Sterne
- Jahrgang 2016 - Tim Atkin 2020: 92 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Eggerssohn, D-28217 Bremen |
| Grape varietals | 61% Shiraz, 39% Cabernet Sauvignon |
| Serving temperature [°C] | 14-16 °C |
| Storable up to (at perfect conditions) | 2031 |
| Winemaker | Coenie Snyman |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.59 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| pH-value | 3.56 |
| Acid content [g/l] | 5.9 |