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Information about "Rupert & Rothschild Baroness Nadine 2024"

The Rupert & Rothschild Baroness Nadine 2024 stands as a testament to sophistication and detail, crafted solely from Chardonnay grapes. This esteemed wine unveils a fragrant bouquet of lemon blossoms intertwined with succulent peach notes. On the palate, it delivers bright flavors of grapefruit and rich lemon curd, rounded off with fresh melon and a whisper of almond and vanilla. The sharp acidity segues into a concentrated core, showcasing complexity and a creamy finish that resonates, encapsulating a signature elegance.

Treatment in the cellar

15% of the free-run juice fermented in concrete tanks, while the remaining portion aged in stainless steel and 300-liter oak barrels. The wine matured for 11 months in French oak, with one-third being new wood.

Properties "Rupert & Rothschild Baroness Nadine 2024"
Alcohol % Vol: 13.5
Main grape varietal: Chardonnay
Wine region: Western Cape
acidity [g/l]: 6.17
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: CWD, D-25436 Tornesch
grape varietals: Chardonnay
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.39
ratings: Tim Atkin 94/100
recommended dishes: Garnelen, Hummer
serving temperature: 14
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2024
winemaker: André Roux, Yvonne Lester
wine style: dry
wine type: White wine

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Wine Awards:
  • Tim Atkin 2025: 94 points
Awards of previous vintages:
  • 2023 - Tim Atkin 2024: 93 points
  • 2022 - Tim Atkin 2023: 93 points
Legal drinking age 16
Distributor CWD, D-25436 Tornesch
Recommended dishes Hummer, Garnelen
Grape varietals Chardonnay
Serving temperature [°C] 14 °C
Storable up to (at perfect conditions) 2028
Winemaker Yvonne Lester, André Roux
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5
pH-value 3.39
Acid content [g/l] 6.17