Rupert & Rothschild Baron Edmond 2022
- Rupert & Rothschild Vignerons
- Red wine - dry
- South Africa
- Merlot - blend
- 2021 Vintage - Tim Atkin 2025: 95 points
€55.00*
Available, delivery time: 1-3 days
Information about "Rupert & Rothschild Baron Edmond 2022"
The Rupert & Rothschild Baron Edmond impresses with its elegance and expressiveness, featuring aromas of licorice, cedar wood, and graphite. On the palate, it delights with savory oak spices and unveils complex layers of plum and black cherry. The finish is fine and enduring, supported by velvety, harmoniously integrated tannins, imparting a lush yet delicate texture.
The grapes for this noble classic were fermented in both oak and stainless steel. The wine then aged for 18 months in new French oak before being bottled.
| Alcohol % Vol: | 14 |
|---|---|
| Main grape varietal: | Merlot |
| Wine region: | Stellenbosch |
| acidity [g/l]: | 6.1 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| optimal drinking window (under ideal storage conditions): | 2032 |
| pH value: | 3.6 |
| recommended dishes: | Springbock |
| serving temperature: | 16.-18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | André Roux, Yvonne Lester |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Springbock |
| Grape varietals | 70%, Merlot 13% Cabernet Franc, 12%, Cabernet Sauvignon, 5% Malbec |
| Serving temperature [°C] | 16.-18 °C |
| Storable up to (at perfect conditions) | 2032 |
| Winemaker | Yvonne Lester, André Roux |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| pH-value | 3.6 |
| Acid content [g/l] | 6.1 |