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Information about "Rudi Schultz Boneyards 2021"

The Rudi Schultz Boneyards 2021 showcases a captivating red blend of Cabernet Sauvignon and Petit Verdot. The nose delights with a complex bouquet of ripe cassis and red berry notes, enhanced by subtle hints of spice. On the palate, it reveals a flawless structure with velvety, ripe tannins that lead to a gentle, lingering finish.

Treatment in the cellar Die Weine wurden bei 26 Grad vergoren. Cabernet Sauvignon wurde mit 100 % ganzen Beeren in kleinen 1,5-Tonnen-Tanks vergoren, wobei zweimal täglich ein Unterstoßen erfolgte. Der Petit Verdot wurde aufgrund seiner festen Tannine von Hand sortiert und mit ganzen Beeren vergoren, wobei alle zwei Tage über 5 Tage hinweg ein Unterstoßen durchgeführt wurde.
Properties "Rudi Schultz Boneyards 2021"
Alcohol % Vol: 13.5
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon, Petit Verdot
optimal drinking window (under ideal storage conditions): 2030
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100
serving temperature: 18
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
winemaker: Rudi Schultz
wine style: dry
wine type: Red wine

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Wine Awards:
  • Tim Atkin 2025: 93 Points
Awards of previous vintages: 2020 vintage - John Platter: 4.5 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Sauvignon, Petit Verdot
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2030
Winemaker Rudi Schultz
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5