Rijk's Touch Chenin Blanc 2024
- Rijk's Private Cellar
- white wine - dry
- South Africa - Coastal Region
- Chenin Blanc
€16.95*
Available, delivery time: 1-3 days
Information about "Rijk's Touch Chenin Blanc 2024"
Rijk's Touch Chenin Blanc 2024 unfolds an aromatic bouquet with scents of freshly peeled apples. The palate is awash with a creamy texture, delivering an explosion of flavors such as lemon pepper, mandarin, and peach. A whisper of ginger enhances the palate, creating a perfect balance with hints of white pear and gooseberries.
The restrained oak influence accentuates the fruity nuances of this versatile variety and adds an elegance that is unmistakable.
The grapes were meticulously hand-harvested, crushed, and lightly pressed. They underwent cold fermentation to preserve freshness and fruit character. The wine aged for 11 months on the lees, imparting a creamy mouthfeel, with 25% fermented in oak before blending with the steel-fermented portion.
| Main grape varietal: | Chenin Blanc |
|---|---|
| Wine region: | Coastal Region |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4 stars / 89 points
- 2023 - John Platter: 4 stars
- 2022 - John Platter: 4 stars
- 2022 - Tim Atkin 2023: 89 points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Chenin Blanc |
| Serving temperature [°C] | 12 -14 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Adriaan Jacobs |
| Ingredients | Trauben, Stabilisator (Carboxymethylcellulose), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 83 kcal / 343 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.5 |
| pH-value | 3.54 |
| Acid content [g/l] | 5.1 |