Richard Kershaw The Smuggler's Boot GSM Blend 2019
- Richard Kershaw Wines
- Red wine - dry
- South Africa - Western Cape
- Shiraz/Syrah
€15.95*
No longer available
Product information "Richard Kershaw The Smuggler's Boot GSM Blend 2019"
The Richard Kershaw The Smuggler's Boot GMS Blend ensnares the senses with an attractive bouquet of fragrant raspberry coulis, crushed peppercorns and intense hints of blackcurrant pastilles fused with warm brown sugar. Fresh and juicy on the palate, the texture is lush, yet subtly sandy. The wine develops on the palate with fine powdery tannin, which gives the middle palate a well-developed framework and provides a particularly good storage potential. Complex with the wonderful fleshiness of the Grenache grape, entwined with the fleshy edge of the Mourvedre. Delicious nuances of raspberry, molasses and red velvet cake pamper the palate in the long and pleasant finish and continue to resonate deliciously long after the last sip.
This text has been automatically translated.
The grapes were sourced from areas that are warm but also experience cool nights, i.e. wine growing areas such as Tulbagh and Swartland. This produces wines of structure and richness and the winemaking was done with a simple approach, no'tricks'. This wine fermented and was then briefly matured in older oak barrels to add complexity but not create spicy oak notes.
| Alcohol % Vol: | 13.73 |
|---|---|
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| category: | frühling |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Grenache, Mourvedre, Shiraz/Syrah |
| main grape varietal: | Grenache Noir |
| optimal drinking window (under ideal storage conditions): | 2025 |
| pH value: | 3.5 |
| ratings: | John Platter 4 Sterne |
| recommended dishes: | Grilled |
| residual sugar: | 3.7 |
| serving temperature: | 14 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2019 |
| wine and food pairings: | Rind |
| wine colour: | red |
| winemaker: | Dudley Wilson, Richard Kershaw |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
Login
1 review
18 March 2024 10:45
Sehr feiner Lamm Begleiter!
Wir haben den Blend, wie empfohlen, zur geschmorten Lammschulter getrunken und waren sehr begeistert. Die würzigen Noten haben sehr gut harmoniert. Das nächste Mal probieren wir ihn zu Gegrilltem.
- John Platter: 4 stars / 85 points
- Jahrgang 2017 - John Platter: 4 Sterne