Ribshack Red 2024
- DGB Wines
- Red wine - dry
- South Africa - Western Cape
- Pinotage - blend
Ribshack Red 2024 offers a versatile, powerful wine experience with dark berry notes and a smooth finish, perfect with grilled ribs.
€10.95*
Content:
0.75 Liter
(€14.60* / 1 Liter)
Available, delivery time: 1-3 days
Product number:
400122-24
EAN:
6001506904544
Information about "Ribshack Red 2024"
The Ribshack Red 2024 from the Western Cape captivates with its powerful structure and elegant softness. Opulent aromas of dark berries harmonize perfectly with subtle smoky oak spice. Intense notes of tobacco, leather, and roasted wood are supported by black cherries, boysenberries, and plums. Silky tannins create a smooth mouthfeel and a long finish rich with dark berries and mocha. This wine pairs exceptionally well with grilled ribs, making it the perfect companion for a delightful meal.
Properties "Ribshack Red 2024"
| Alcohol % Vol: | 14 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinotage, Shiraz/Syrah |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2027 |
| recommended dishes: | Grilled, Hamburger, Lammkotelett, Rump Steak, asiatische Schweinerippchen |
| residual sugar: | 2.5 |
| serving temperature: | 12 - 16 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| winemaker: | Douglas Green |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
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| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes, asiatische Schweinerippchen, Rump Steak, Lammkotelett, Hamburger |
| Grape varietals | Pinotage, Shiraz/Syrah |
| Serving temperature [°C] | 12 - 16 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Douglas Green |
| Ingredients | Trauben, konzentrierter Traubenmost, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisator: Kaliumpolyaspartat |
|---|---|
| Calories | 81 kcal / 339 kj |
| Carbs | 1.9 |
| Sugar | 1 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.5 |