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Information about "Radford Dale Vinum Pinot Noir 2023"

The Radford Dale Vinum Pinot Noir 2023 presents itself in a captivating ruby red with delicate pink reflections. Aromas of fresh raspberries, dark berries, and plums, complemented by subtle notes of clove, make this wine unmistakably varietal. A smooth texture and elegant tannins greet the palate, revealing flavors of raspberry, cherry, and a touch of oak spice. The finish is impressively satisfying. This vibrant wine is crafted from three prestigious Pinot Noir vineyards: Elgin, Stellenbosch, and Botriver.

Reflecting Radford Dale's commitment to sustainability, all Vinum wines are bottled in eco-friendly lightweight glass (396g) with recyclable screw caps.

Treatment in the cellar
After hand-harvesting, the grapes were carefully sorted and gently basket-pressed, ensuring pure and refined tannins. Fermentation occurred using only natural yeasts, and the wine matured in previously used 228 and 300-liter Burgundy barrels.
Properties "Radford Dale Vinum Pinot Noir 2023"
Main grape varietal: Pinot Noir
Wine region: Western Cape
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: Winemag 90/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: red wine

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Wine Awards:
  • Winemagazine South Africa 2024: 90 Punkte
Awards of previous vintages:
  • 2022 Vintage - John Platter: 4 Stars
  • 2021 Vintage - Tim Atkin 2022: 91 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Gegrilltes, Ente, Charcuterie, Maischolle
Grape varietals Pinot Noir
Storable up to (at perfect conditions) 2026
Winemaker Jacques de Klerk
Address: Radford Dale Appletiser Road Elgin
Phone number: +27 (0)21 846 8060
Mail: thirsty@radforddale.com
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 12.5
Residual sugar [g/l] 2.2
pH-value 3.7
Acid content [g/l] 5