Radford Dale Touchstone Chardonnay 2023
- Radford Dale
- white wine - dry
- South Africa - Elgin
- Chardonnay
Wine Awards:
- John Platter: 4.5 Stars / 92 Points
- Tim Atkin 2024: 92 Points
- Winemagazine South Africa 2024: 95 Points
Savor the enchanting citrus aromas and oak accents of Radford Dale Touchstone Chardonnay 2023—a treat for fish and pasta lovers.
€29.95*
Available, delivery time: 1-3 days
Product number:
402065-23
EAN:
6009674910701
Information about "Radford Dale Touchstone Chardonnay 2023"
Radford Dale Touchstone Chardonnay 2023 encapsulates the essence of fruit with a vibrant profile of citrus notes, skillfully enhanced by oak aging. Crafted in the picturesque vineyards of South Africa, this vintage stands out for its refreshing acidity and smooth texture. The maturation in select French oak barrels lends a refined complexity, creating a harmonious interplay that delights the palate. Perfect for pairing with grilled fish, creamy pasta dishes, or a fresh salad.
Properties "Radford Dale Touchstone Chardonnay 2023"
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Elgin |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Organic |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Bio DE-ÖKO-006 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100, Winemag 95/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | white wine |
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Wine Awards:
- John Platter: 4.5 Stars / 92 Points
- Tim Atkin 2024: 92 Points
- Winemagazine South Africa 2024: 95 Points
- 2022 Vintage - John Platter: 4 Stars
| Legal drinking age | 16 |
|---|---|
| Grape varietals | Chardonnay |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Edouard Labeye |
Address:
Radford Dale
Appletiser Road Elgin
Phone number:
+27 (0)21 846 8060
Mail:
thirsty@radforddale.com
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 3.2 |
| pH-value | 3.38 |
| Acid content [g/l] | 5.6 |