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Product information "Protea Sauvignon Blanc 2025"

The bouquet of Protea Sauvignon Blanc pampers the nose with fresh and lively aromas of ripe stone fruit, nectarine and juicy pear drops. The palate is caressed by delicious nuances of tropical fruit, paired with a tangy acidity, excellent structure and a pleasurable length. Full-bodied and round, this white wine ends in a crisp, fresh finish with a fine and dry aftertaste.

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Treatment in the cellar

The grapes for the Protea Sauvignon Blanc were completely destemmed, crushed and left to rest on the skin overnight. The free-running juice was then removed and the skins were pressed. This was followed by a two-day resting period before the grapes from the different growing areas were vinified separately using selected yeast cultures. After the fermentation was completed, the wine spent some time on the yeast to obtain a well-rounded and full-bodied palate.

Properties "Protea Sauvignon Blanc 2025"
Alcohol % Vol: 13.0
acidity [g/l]: 6.5
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2029
pH value: 3.37
ratings: John Platter 3 Sterne
recommended dishes: al Fresco, aperitif
residual sugar: 3.1
serving temperature: 6 - 8
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2025
wine and food pairings: Aperitif, Pasta
wine colour: white
winemaker: Dawie Botha, Mark van Buuren
wine region: Western Cape
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter 2019 edition!
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 3 Sterne 
  • Jahrgang 2022 - John Platter: 3 Sterne