Protea Merlot 2023
- Anthonij Rupert Wines
- red wine - dry
- South Africa - Western Cape
- Merlot
- 2022 Vintage - John Platter: 3 Stars
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.95*
|
€11.93* / 1 Litre |
| To 5 |
€8.75*
|
€11.67* / 1 Litre |
| From 6 |
€8.55*
|
€11.40* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Protea Merlot 2023"
The Protea Merlot 2023 captivates with an intriguing aroma of black cherries, ripe plums, and aromatic berries, layered with delicate hints of dark chocolate and cacao. This Merlot showcases a fleshy, sumptuous, and pleasantly smooth character, revealing notes of juicy dark fruits and fine tobacco leaves on the palate, providing an extraordinarily opulent and sensual tasting journey. Its elegant harmony and balance lead to a generous, silky finish that lingers delightfully.
Die Trauben für den Protea Merlot wurden mit großer Sorgfalt und jeder Menge Know-how per Hand gelesen. Bei Ankunft in der Kellerei wurde das Traubengut entrappt und angequetscht, woraufhin der Saft in 10.000 l Fässer aus französischer Eiche und in 10.000 l Tanks aus Edelstahl gefüllt wurde. Die Gärung auf der Haut bei geregelten 26°C dauerte 15 Tage lang an. Anschließend reifte der Wein 12 Monate in Kontakt mit französischer Eichenholz-Staven.
| Main grape varietal: | Merlot |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, Schweinekotelett |
| Grape varietals | Merlot |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Dawie Botha |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.6 |
| Acid content [g/l] | 5.5 |