| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.45*
|
€12.60* / 1 Liter |
| To 5 |
€9.25*
|
€12.33* / 1 Liter |
| From 6 |
€9.05*
|
€12.07* / 1 Liter |
Available, delivery time: 1-3 days
The Protea Merlot bewitches with an absolutely stunning bouquet of blackberry and plum. These ripe and juicy aromas can also be found on the palate, reinforced with even deeper and more intense essences that turn into spicy notes. Fleshy, rich and spicy, rounded and well structured, this Merlot presents itself on the palate as an incredibly opulent sensual experience. This wine is extremely harmoniously balanced and ends in a generous, velvety and lingering finish.
This text has been automatically translated.
Die Trauben für den Protea Merlot wurden mit großer Sorgfalt und jeder Menge Know-how per Hand gelesen. Bei Ankunft in der Kellerei wurde das Traubengut entrappt und angequetscht, woraufhin der Saft in 10.000 l Fässer aus französischer Eiche und in 10.000 l Tanks aus Edelstahl gefüllt wurde. Die Gärung auf der Haut bei geregelten 26°C dauerte 15 Tage lang an. Anschließend reifte der Wein 12 Monate in Kontakt mit französischer Eichenholz-Staven.
| Alcohol % Vol: | 13.5 |
|---|---|
| SO₂ content [mg/l]: | 96 |
| acidity [g/l]: | 5.7 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| free SO₂ content [mg/l]: | 31 |
| grape varietals: | Merlot |
| main grape varietal: | Merlot |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.57 |
| recommended dishes: | Schweinekotelett, cheese |
| residual sugar: | 3.57 |
| serving temperature: | 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2021 |
| winemaker: | Dawie Botha |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
