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Information about "Protea Chenin Blanc 2025"

The Protea Chenin Blanc captivates with a remarkable bouquet and complex flavor experience. It exudes enticing aromas of apricot and white peach, paired with refreshing citrus notes and floral accents. On the palate, it impresses with a harmonious acidity, pleasant weight, and a notably dry freshness, enriched by hints of ripe quince and nectarine. A Chenin Blanc that excels in both price and taste, adding a touch of style to any dining table.

Treatment in the cellar

Handpicked at optimal ripeness, the grapes for the Protea Chenin Blanc were quickly transported from the vineyard to the winery. They were destemmed, pressed, rested overnight, and then fermented separately with selected yeast strains. Post fermentation, the wine aged for an additional seven months in stainless steel tanks on fine lees prior to blending and bottling.

Properties "Protea Chenin Blanc 2025"
Main grape varietal: Chenin Blanc
Wine region: Western Cape
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 3.5 Stars / 85 Points
Awards of previous vintages:
  • 2024 Vintage - John Platter: 3.5 Stars
  • 2023 Vintage - John Platter: 3.5 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Sushi, al Fresco, frische Meeresfrüchte, Sommersalate
Grape varietals Chenin Blanc
Serving temperature [°C] 6 - 8 °C
Storable up to (at perfect conditions) 2028
Winemaker Mark van Buuren, Zanie Viljoen, Danie Botha
Ingredients Trauben, konzentrierter Traubensaft, Kohlendioxid, Konservierungsstoffe und Antioxidationsmittel: Sulfite; Säureregulator: Weinsäure (L(+)-).
Calories 78 kcal / 325 kj
Carbs 1.4
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 4
pH-value 3.43
Acid content [g/l] 5.6