| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.45*
|
€11.27* / 1 Liter |
| To 5 |
€8.25*
|
€11.00* / 1 Liter |
| From 6 |
€8.05*
|
€10.73* / 1 Liter |
Available, delivery time: 1-3 days
The Protea wines of Anthonij Rupert are wines with a lighter style, easy to enjoy without frills, wines that are made to be drunk soon. The Protea Cabernet Sauvignon convinces with a stunning bouquet of ripe blueberries and fragrant raspberries. On the palate it is lush, juicy and finely rounded off with delicious nuances of dark and red berries as well as an exciting touch of liquorice, earth and graphite. The core of the wine is firm with typical Cabernet Sauvignon backbone. A well balanced and well integrated wine with a long and deep finish.
This text has been automatically translated.
Die Trauben für den Protea Cabernet Sauvignon wurden in den frühen Morgenstunden per Hand gelesen, um so sicherzustellen, dass die delikaten Aromen und Geschmacksnoten bewahrt werden. Bei Ankunft in der Kellerei wurde das Traubengut in Tanks aus Edelstahl gefüllt, wo die alkoholische Gärung stattfand. Nach Abschluss der Fermentation wurde der Wein von der Haut getrennt und die Haut separat gepresst. Der frei ablaufende Wein sowie der gepresste Wein reiften anschließend 12 Monate lang auf Holzstaven aus französischer Eiche sowie in Tanks aus Edelstahl, bevor er zum fertigen und jungen Genuss auf die Flasche gefüllt wurde.
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 5.7 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.66 |
| ratings: | John Platter 3.5 Sterne |
| recommended dishes: | Charcuterie, cheese |
| residual sugar: | 3.8 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2023 |
| winemaker: | Dawie Botha, Mark van Buuren, Zanie Viljoen |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
