Post House Penny Black 2022
- Post House Vineyards
- red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah - blend
€29.85*
Available, delivery time: 1-3 days
Information about "Post House Penny Black 2022"
The Post House Penny Black pays tribute to the first postage stamp and captivates with its deep, ink-like hue. This full-bodied wine is recognized as one of the darkest and most expressive offerings, reflecting its unique terroir and meticulous winemaking. Its bouquet lures you in with enchanting aromas of blooming flora, South African Fynbos, blackcurrants, fruitcake, and a delicate hint of white pepper. On the palate, elegant tannins provide a gentle entry, while a powerful, lingering finish completes the indulgence. A multifaceted wine, perfect for discerning connoisseurs.
Fermentation occurs spontaneously in open stainless steel tanks using naturally occurring vineyard yeasts, with temperatures maintained at 28 - 30°C. This native yeast usage showcases the distinctive terroir of the vineyard.
Blend: 32% Shiraz, 27% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot, 7% Chenin Blanc
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Stars / 90 Points
- 2021 - John Platter: 4.5 Stars
- 2020 - John Platter: 4.5 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Sauvignon, Chenin Blanc, Merlot, Petit Verdot, Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Nick Gebers, Madri Dreyer |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| pH-value | 3.68 |
| Acid content [g/l] | 5.8 |