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Information about "Piekenierskloof Grenache Noir 2021"

The Piekenierskloof Grenache pampers the senses with delicious taste nuances of ripe blackberries, sweet dark fruits and a hint of fragrant spicy Christmas cake - fine notes of cloves, aniseed and a subtle smokiness unfold on the palate. Well-balanced with elegantly integrated tannins and a mouth filling, long and soft finish.

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Treatment in the cellar

Das Traubengut für diesen Grenache Noirwurde nach der Lese einer 24-stündigen Kaltquellphase unterzogen und fermentierte anschließend unter Zugabe von ausgewählten Hefesträngen bei einer kontrollierten Temperatur von 26° C in Tanks aus Edelstahl. Auch die malolaktische Gärung fand ihren Abschluss im Stahltank, woraufhin der Wein 12 Monate lang in 500 L Fässern aus französischer Eiche reifte. 

Properties "Piekenierskloof Grenache Noir 2021"
Main grape varietal: Grenache Noir
Wine region: Piekenierskloof
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Decanter Silber (90 - 94 Punkte), John Platter 4 Sterne, Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4 Sterne / 86 Punkte
  • Tim Atkin 2023: 89 Punkte
  • Decanter Awards 2023: Silber
Awards of previous vintages:
  • Jahrgang 2020 -  John Platter: 4 Sterne 
  • Jahrgang 2020 -  Tim Atkin 2021: 90 Punkte
  • Jahrgang 2020 -  Michelangelo Awards 2021: Gold
  • Jahrgang 2020 -  Winemagazine SA: 92 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Geflügel, Pasta, Pizza
Grape varietals Grenache Noir
Serving temperature [°C] 15 - 18 °C
Storable up to (at perfect conditions) 2026
Winemaker Andries de Klerk, Jaco van Niekerk, Hendrien Vercueil
Address: Piekenierskloof Wine Company Nieuwoudt Street, Citrusdal, 7340
Phone number: +27 (0)22 9212233
Mail:
Alcohol concentration [Vol%]: 13.66
Residual sugar [g/l] 3.2
pH-value 3.31
Acid content [g/l] 5.6