Peter Falke PF Sauvignon Blanc 2024
- Peter Falke Wines
- white wine - dry
- South Africa - Elgin
- Sauvignon Blanc
- John Platter: 4 stars / 88 points
- Michelangelo Awards 2025: Gold
€15.90*
Available, delivery time: 1-3 days
Information about "Peter Falke PF Sauvignon Blanc 2024"
Peter Falke PF Sauvignon Blanc 2024 is a lively and zesty wine with refreshing, intense aromas of tropical and citrus fruits. On the palate, it reveals enticing notes of passionfruit and a hint of freshly cut lemongrass, perfectly balanced. Its elegant finish lingers pleasantly.
The philosophy behind Peter Falke's wines is to capture the essence of the terroir. This journey begins with careful hand selection of grapes. Once in the cellar, the authentic character of the varietal is gently released through natural and minimalistic production techniques. The juice underwent six hours of skin contact to maximize aroma extraction, then was fermented in stainless steel tanks with 'Vin 7' yeasts. This Sauvignon Blanc matured on fine lees for an additional two to three months to enhance complexity.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Elgin |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Michelangelo Gold (85 - 89 Punkte) |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4 stars / 88 points
- Michelangelo Awards 2025: Gold
- Vintage 2023 - John Platter: 4 stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Salate, al Fresco, Fischfrikadellen, gegrillter Tintenfisch |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 6 - 8 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Louis Nel, Werner Schrenk |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2.8 |
| pH-value | 3.35 |
| Acid content [g/l] | 6.2 |