Neethlingshof Sauvignon Blanc 2025
- Neethlingshof
- white wine - dry
- South Africa - Stellenbosch
- Sauvignon Blanc
€13.45*
Available, delivery time: 1-3 days
Information about "Neethlingshof Sauvignon Blanc 2025"
Neethlingshof Sauvignon Blanc 2025 presents a delicate straw color with vibrant yellow highlights. Its fresh and lively bouquet indulges the senses with aromas of herbs and ripe pineapple. On the palate, this Sauvignon Blanc enchants with flavors of zesty lemon, chopped green apple, and juicy stone fruits. Intense yet uncomplicated, it is fruit-driven with green nuances and refreshing acidity—truly a wonderfully balanced Sauvignon Blanc!
Nach der Lese fermentierte das Traubengut temperaturkontrolliert bei 13°- 15°C in Tanks aus Edelstahl.Der Wein lag sechs Wochen lang auf der Hefe.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 3.5 stars / 85 points
- 2024 Vintage - John Platter: 3.5 stars
- 2022 Vintage - Veritas 2022: Silver
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Salate, Gegrillter Fisch, frische Meeresfrüchte, Zitronenhühnchen und Kapern Pasta |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 8 - 10 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | De Wet Viljoen, Jakobus van Zyl |
| Ingredients | Kohlendioxid, Packgas (Stickstoff), Konservierungsstoff (Kaliumdisulfit), Stabilisator (Carboxymethylcellulose), Trauben |
|---|---|
| Calories | 80 kcal / 331 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.48 |
|---|---|
| Residual sugar [g/l] | 2.4 |
| pH-value | 3.32 |
| Acid content [g/l] | 6.3 |