Nederburg The Brew Master 2021
- Nederburg
- red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon - blend
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 2025: 90 Points
- Michelangelo Awards 2025: Double Gold
- Winemagazine South Africa 2024: 91 Points
€18.85*
No longer available
Information about "Nederburg The Brew Master 2021"
Delve into the world of sophisticated flavors with the Nederburg The Brew Master 2021, a Bordeaux-style blend that offers a remarkable tasting journey. Its ethereal bouquet reveals hints of violet, transitioning smoothly into a rich and earthy profile. The mouthfeel bursts with the essence of ripe dark cherries, enriched with notes of cocoa and plum, all wrapped in a robust structure bolstered by fine tannins. The wine strikes a graceful balance between softness and tautness, making it a superb choice for both contemplation and complementing richly flavored cuisine.
The varietals in this Bordeaux-style blend were vinified separately. After sorting, the grapes underwent fermentation with regular punch-downs and pumping over. Once desired color and tannin extraction was achieved, the wine was moved into a mix of new 300-liter French and American oak barrels, where it matured for 29 months before blending and bottling.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Michelangelo Doppelgold (90 - 94 Punkte), Tim Atkin 90/100, Winemag 94/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.54 |
| pH-value | 3.59 |
| Acid content [g/l] | 6.2 |
| Ingredients | Trauben, Säureregulator (E334), Stabilisator (E456), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 82 kcal / 342 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ochsenschwanz Eintopf, Hartkäse, Rindereintopf, Lammhaxen |
| Grape varietals | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| Serving temperature [°C] | 16.-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Zinaschke Steyn |
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 2025: 90 Points
- Michelangelo Awards 2025: Double Gold
- Winemagazine South Africa 2024: 91 Points
- 2020 Vintage - John Platter: 4.5 Stars
- 2020 Vintage - Tim Atkin 2024: 90 Points