Mullineux Schist Chenin Blanc 2024
- Mullineux
- white wine - dry
- South Africa - Swartland
- Chenin Blanc
- John Platter: 4.5 Stars / 94 Points
- Tim Atkin 2025: 94 Points
€70.00*
No longer available
Information about "Mullineux Schist Chenin Blanc 2024"
The Mullineux Schist Chenin Blanc 2024 is sourced from the distinctive schist soils of Swartland, offering a vibrant freshness characterized by notes of Asian pear and quince. This straw-yellow gem delights with its terroir-driven aromas of lime and peach. The exceptional texture and savory finish make it a standout, ensuring pure enjoyment in every sip.
These wines, originating from a single terroir, reflect a genuine sense of place. Each label bears the estate's name with pride, acknowledging the dedication of its producers.
The grapes were hand-harvested early in the morning. No additional yeast was added, allowing the natural, wild yeast to initiate fermentation. The wine was aged on fine lees for six months and then matured for another eleven months in older 500L French oak barrels.
| Main grape varietal: | Chenin Blanc |
|---|---|
| Wine region: | Swartland |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4.5 Stars / 94 Points
- Tim Atkin 2025: 94 Points
- 2023 - John Platter: 4.5 Stars
- 2023 - Tim Atkin 2024: 94 Points
- 2023 - Robert Parker: 96 Points
- 2023 - Winemagazine South Africa 2024: 96 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg |
| Grape varietals | Chenin Blanc |
| Serving temperature [°C] | 10-12 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Andrea Mullineux, Chris Mullineux |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.3 |
| pH-value | 3.35 |
| Acid content [g/l] | 6.1 |