€36.95*
Available, delivery time: 1-3 days
Named after winemaker Miles Mossop's son, Miles Mossop Max flows into the glass in a dark garnet red with a brilliant plum tone in the rim and exudes the seductive scent of cassis, ripe strawberries and mulberries, which are perfectly complemented by a fine touch of tobacco, cedar wood and cloves. On the palate, Max is full-bodied, lush and complex with intense nuances of red and black currant, which end in a well-textured middle palate with nuances of fine vanilla and spices. Its finish is long, well textured and pleasantly dry.
This text has been automatically translated.
Die Trauben, hauptsächlich aus Stellenbosch, wurden per Hand sortiert und fermentierten bis zu 14 Tage lang spontan in offenen Fässern. Nach Abschluss der malolaktischen Gärung reifte der Wein 22 Monate lang in kleinen 225 Liter Fässern aus französischer Eiche, von denen 37% Neuholz ausmachten.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2029 |
| pH value: | 3.64 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100, Winemag 94/100 |
| recommended dishes: | Lammbraten, Ochsenschwanz Eintopf, Steak mit Knochenmark |
| residual sugar: | 2.4 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| winemaker: | Miles Mossop |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 47% Cabernet Sauvignon, 23% Merlot, 23% Petit Verdot, 7% Cabernet Franc |
|---|
