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Information about "Meerlust Rubicon 2022"

Meerlust Rubicon showcases a profound violet hue captivating the senses with delightful aromas of violets, ripe black plums, and luscious blackberries. Hints of cassis intertwine with notes of cedar, a fragrant bouquet garni, and a trace of spices. The palate reveals a young yet intense character, rich in dark fruit and well-rounded tannins. Integrative oak enriches this full-bodied wine, supported by zesty acidity.

A definitive testament to the Cape's viticultural heritage!

Treatment in the cellar

The individually vinified wines matured for eight months, with 60% in new Nevers oak and 40% in second-fill barrels. The final blend reflects the vintage, as each varietal contributes its unique terroir and flavor profile, beautifully expressed in 2022. Following the blend, all wines aged as a cuvée for an additional ten months in barrel before bottling.

Properties "Meerlust Rubicon 2022"
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 96/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 93 Points
  • Tim Atkin 2025: 96 Points
Awards of previous vintages:
  • 2021 Vintage - John Platter: 5 Stars
  • 2021 Vintage - Tim Atkin 2024: 98 Points
  • 2021 Vintage - Winemagazine South Africa 2024: 95 Points
Legal drinking age 16
Distributor Schlumberger Vertriebsgesellschaft mbH, D-53340 Meckenheim
Recommended dishes Rind, Gegrilltes
Grape varietals 67% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc, 4% Petit Verdot
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2035
Winemaker Wim Truter
Address: Meerlust Wine Estate (Pty) Ltd 33 Baden Powell Drive, R310 Stellenbosch
Phone number: +27 (0)21 843 3587
Mail: info@meerlust.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.2
Residual sugar [g/l] 2.43
pH-value 3.6
Acid content [g/l] 5.63