Meerlust Pinot Noir 2023
- Meerlust Wine Estate
- red wine - dry
- South Africa - Stellenbosch
- Pinot Noir
- John Platter: 4.5 Stars / 92 Points
- Tim Atkin 2025: 93 Points
€29.95*
Available, delivery time: 1-3 days
Information about "Meerlust Pinot Noir 2023"
In a bright garnet hue, the Meerlust Pinot Noir enchants with alluring notes of red berries, violets, and delicate forest floor nuances, coupled with subtle spice and a defined mineral edge.
This Stellenbosch Pinot Noir impresses with its abundant red fruit and classic aromatic profile. On the palate, it exhibits a smooth elegance, highlighted by refined spices and intricate depth. Its youthful vibrancy and harmonious structure deliver immediate enjoyment, while its aging potential indicates an exciting development over time. The delicate Pinot Noir grape, nurtured carefully in the vineyard and crafted with precision in the cellar, creates exquisite wines on South Africa’s terroir.
| Main grape varietal: | Pinot Noir |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Schlumberger Vertriebsgesellschaft mbH, D-53340 Meckenheim |
| Recommended dishes | Ente, Risotto, Thunfisch, Pilze |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2032 |
| Winemaker | Wim Truter |
| Ingredients | Säureregulator (E334), Konservierungsstoff (Sulfite), Trauben, Stabilisator (E466) |
|---|---|
| Calories | 73 kcal / 305 kj |
| Carbs | 1.1 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 12.6 |
|---|---|
| Residual sugar [g/l] | 1.76 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.6 |