Longridge Organic Pinotage 2023
- Longridge Wine Estate
- Red wine - dry
- South Africa - Stellenbosch
- Pinotage
- 2022 Vintage - John Platter: 4 Stars
€19.95*
Available, delivery time: 1-3 days
Information about "Longridge Organic Pinotage 2023"
The Longridge Organic Pinotage is a celebration of South Africa's rich wine heritage. This unique varietal, resulting from a blend of Pinot Noir and Cinsault, delights the senses with an intricate bouquet of sweet spices, rich cassis, and ripe berries, complemented by candied orange peel and rooibos tea notes. A whisper of smoky charcuterie adds an intriguing depth on the palate. Its soft, juicy tannins and fresh acidity create a harmonious balance, perfect for pairing with diverse cuisine. Made exclusively through organic and biodynamic methods, this wine embodies sustainability and purity, avoiding all synthetic pesticides and herbicides.
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 5.4 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Organic, Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Pinotage |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.68 |
| recommended dishes: | Curries, Indisches Curry, Lammkoteletts |
| residual sugar: | 1.7 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Hendrien de Munck, Jasper Raats |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Curries, Lammkoteletts, Indisches Curry |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Jasper Raats, Hendrien de Munck |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Schwefeldioxid) |
|---|---|
| Calories | 78 kcal / 322 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.7 |
| pH-value | 3.68 |
| Acid content [g/l] | 5.4 |