Lomond SSV White Blend 2023
- Lomond Wine Estate
- white wine - dry
- South Africa - Cape Agulhas
- Sauvignon Blanc - blend
€11.95*
No longer available
Information about "Lomond SSV White Blend 2023"
The Lomond SSV White Blend 2024 showcases an exquisite balance of Sauvignon Blanc, Semillon, and Viognier in a refined blend. Its brilliant color, tinged with olive green, sets the stage for a captivating bouquet of Cape gooseberry and passion fruit, interwoven with delicate floral hints and nuances of citrus and oak spice. On the palate, it reveals a delightful complexity with layers of ripe tropical fruit and a whisper of citrus blossoms, culminating in a lingering, pleasing finish.
The grapes were hand-harvested in the early morning and fermented at cool temperatures of 13°C - 15°C to preserve their natural aromas. The wine rested on its lees for six weeks before being transferred to barrels. The Semillon and Viognier components matured for four months in second-fill oak barrels.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Cape Agulhas |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4 Sterne / 88 Punkte
- Jahrgang 2022 - John Platter: 4 Sterne
- Jahrgang 2021 - John Platter: 4 Sterne
- Jahrgang 2020 - John Platter: 4 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Austern, Bouillabaisse, frische Meeresfrüchte |
| Grape varietals | Sauvignon Blanc, Semillon, Viognier |
| Serving temperature [°C] | 10-14 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Henk Swart |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 3.6 |
| pH-value | 3.4 |
| Acid content [g/l] | 6.1 |